Literature DB >> 5427935

The ascorbic acid content of edible raw foodstuffs.

M Z Barakat, S K Shehab, N Darwish, N Afify.   

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Year:  1970        PMID： 5427935

Source DB:  PubMed          Journal:  Bull Acad Pol Sci Biol


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  1 in total

1.  Acceleration of the rate of deamidation of GlyArgAsnArgGly and of human transferrin by addition of L-ascorbic acid.

Authors:  A B Robinson; K Irving; M McCrea
Journal:  Proc Natl Acad Sci U S A       Date:  1973-07       Impact factor: 11.205
  1 in total

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