Literature DB >> 5424268

Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins.

J Bjarnason, K J Carpenter.   

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Year:  1970        PMID： 5424268     DOI： 10.1079/bjn19700031

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  5 in total

1.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Dry heat popping of amaranth seed might damage some of its essential amino acids.

Authors:  L R Tovar; E Brito; T Takahashi; T Miyazawa; J Soriano; K Fujimoto
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

3.  Amido black dye binding of alfalfa and forage legume protein.

Authors:  M Kroger
Journal:  Z Ernahrungswiss       Date:  1976-03

4.  [Hot weather damage of wheat gluten: determination of the intermediate lysine degradation in chicks using isotope techniques (14C-U-L-lysine oxidation].

Authors:  A Simon; H Bergner; S Anwari
Journal:  Z Ernahrungswiss       Date:  1992-12

5.  Isolation and chemical characterization of Alzheimer's disease paired helical filament cytoskeletons: differentiation from amyloid plaque core protein.

Authors:  A E Roher; K C Palmer; V Chau; M J Ball
Journal:  J Cell Biol       Date:  1988-12       Impact factor: 10.539
  5 in total

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