Literature DB >> 5423834

Enzymatic degradation of ureidoglycine by Pseudomonas acidovorans.

C H Wu, E J Eisenbraun, E T Gaudy.   

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Year:  1970        PMID： 5423834     DOI： 10.1016/0006-291x(70)90420-1

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  3 in total

1.  Enzymic degradation of allantoate in developing soybeans.

Authors:  R G Winkler; J C Polacco; D G Blevins; D D Randall
Journal:  Plant Physiol       Date:  1985-11       Impact factor: 8.340

Review 2.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

3.  Clustering of the genes for allantoin degradation in Saccharomyces cerevisiae.

Authors:  R P Lawther; E Riemer; B Chojnacki; T G Cooper
Journal:  J Bacteriol       Date:  1974-08       Impact factor: 3.490
  3 in total

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