Literature DB >> 5419799

Bacterial growth in refrigerated, vacuum-packed luncheon meats.

A G Kempton, S R Bobier.   

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Year:  1970        PMID： 5419799     DOI： 10.1139/m70-053

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN： 0008-4166            Impact factor:   2.419


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  2 in total

1.  Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant.

Authors:  K J Björkroth; H J Korkeala
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

2.  Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.

Authors:  K J Björkroth; P Vandamme; H J Korkeala
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792
  2 in total

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