Literature DB >> 5414597

Color and the lipid composition of pork muscles.

F E Luddy, S F Herb, P Magidman, M Spinelli, A E Wasserman.   

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Year:  1970        PMID： 5414597     DOI： 10.1007/bf02541460

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  1 in total

1.  Development of edible tallow fractions for specialty fat uses.

Authors:  F E Luddy; J W Hampson; S F Herb; H L Rothbart
Journal:  J Am Oil Chem Soc       Date:  1973-07       Impact factor: 1.849
  1 in total

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