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Literature DB >> 5414417

Effect of dietary carbohydrate and fat on amino acid-degrading enzymes in relation to their protein sparing action.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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2 in total

Authors: S Doonan; D H Koerner; W Schmutzler; C A Vernon
Journal: Biochem J Date: 1974-12 Impact factor: 3.857

Authors: T Kaufmann; H Reinauer
Journal: Z Ernahrungswiss Date: 1983-09

2 in total