Literature DB >> 5414100

The significance of the incorporation of [14C] leucine into different protein fractions by isolated ox heart mitochondria.

N Krymkiewicz, N González-Cadavid.   

Abstract

The problem of whether isolated mitochondria are able to synthesize specific proteins was investigated, particular consideration being paid to the possible contribution of micro-organisms to this activity. With ox heart mitochondria it was shown that: (1) The medium used for the incubations inhibits the exponential phase of bacterial growth for at least 8h either in the absence or the presence of fresh mitochondria, but the inhibition disappears after 4h when mitochondria damaged by freezing and thawing are used. (2) The incorporation of [(14)C]leucine into total proteins is linear up to at least 8h, although part of the radioactivity at the later periods might be due to some incorporation by resting-phase bacteria. (3) A contamination by as little as 800 cells/mg of mitochondrial protein is enough to contribute substantially to the total radioactivity incorporated by the mitochondrial preparations. (4) Purified cytochrome b and cytochrome oxidase are labelled even under conditions of minimal contamination by micro-organisms (less than 60 cells/mg of mitochondrial protein) and the contribution of bacterial proteins to the radioactivity found in cytochromes is negligible, as shown by double-labelling experiments. (5) At 4h the specific radioactivities of cytochrome b and cytochrome oxidase are seven- and 16-fold lower respectively than that of a structural protein-rich fraction, suggesting that the labelling of cytochromes is due to a residual contamination by these proteins.

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Year:  1970        PMID: 5414100      PMCID: PMC1185355          DOI: 10.1042/bj1160269

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  26 in total

1.  Bacterial contamination and amino acid incorporation by isolated mitochondria.

Authors:  D S Beattie; R E Basford; S B Koritz
Journal:  J Biol Chem       Date:  1967-07-25       Impact factor: 5.157

2.  The problem of bacterial contamination in studies of protein synthesis by isolated mitochondria.

Authors:  L Wheeldon
Journal:  Biochem Biophys Res Commun       Date:  1966-08-12       Impact factor: 3.575

3.  Studies on the role of the morphological constituents of the microsome fraction from rat liver in protein synthesis.

Authors:  P N Campbell; C Cooper; M Hicks
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

4.  Energy-linked synthesis and decay of membrane proteins in isolated rat liver mitochondria.

Authors:  L W Wheeldon; A L Lehninger
Journal:  Biochemistry       Date:  1966-11       Impact factor: 3.162

5.  Further study of factors affecting amino acid incorporation into protein by isolated mitochondria.

Authors:  D B Roodyn
Journal:  Biochem J       Date:  1965-12       Impact factor: 3.857

6.  Protein synthesis in mitochondria. 3. On the effects of inhibitors on the incorporation of amino acids into protein by intact mitochondria and digitonin fractions.

Authors:  A M Kroon
Journal:  Biochim Biophys Acta       Date:  1965-10-11

7.  RNA and protein synthesis by sterile rat-liver mitochondria.

Authors:  A M Kroon; C Saccone; M J Botman
Journal:  Biochim Biophys Acta       Date:  1967-07-18

8.  Biogenesis ommitochondria.

Authors:  D Haldar; K Freeman; T S Work
Journal:  Nature       Date:  1966-07-02       Impact factor: 49.962

9.  A critical study of amino acid incorporation into protein by isolated liver mitochondria from adult rats.

Authors:  S Sandell; H Löw; A von der Decken
Journal:  Biochem J       Date:  1967-08       Impact factor: 3.857

10.  The biosynthesis of cytochrome c. Sequence of incorporation in vivo of [14C]lysine into cytochrome c and total proteins of rat-liver subcellular fractions.

Authors:  N F González-Cadavid; P N Campbell
Journal:  Biochem J       Date:  1967-11       Impact factor: 3.857

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  1 in total

1.  Properties and mode of action of a bactericidal compound (=methylglyoxal) produced by a mutant of Escherichia coli.

Authors:  N Krymkiewicz; E Diéguez; U D Rekarte; N Zwaig
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

  1 in total

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