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7 in total

1. Antagonism between osmophilic lactic Acid bacteria and yeasts in brine fermentation of soy sauce.

Authors: F Noda; K Hayashi; T Mizunuma
Journal: Appl Environ Microbiol Date: 1980-09 Impact factor: 4.792

2. Toxicological model for a two-acid system.

Authors: H E Rubin
Journal: Appl Environ Microbiol Date: 1978-10 Impact factor: 4.792

3. Effect of luxS encoding a synthase of quorum-sensing signal molecule AI-2 of Vibrio vulnificus on mouse gut microbiome.

Authors: Keun-Woo Lee; Haneul Jie; Soyee Kim; Min-Gyung Baek; Hana Yi; Kun-Soo Kim
Journal: Appl Microbiol Biotechnol Date: 2022-04-30 Impact factor: 4.813

4. Shigella flexneri inhibition by acetic acid.

Authors: R C Baskett; D J Hentges
Journal: Infect Immun Date: 1973-07 Impact factor: 3.441

5. Antagonism of lactic streptococci toward Staphylococcus aureus in associative milk cutures.

Authors: S E Gilliland; M L Speck
Journal: Appl Microbiol Date: 1974-12

6. Probiotic Characterization of Arsenic-resistant Lactic Acid Bacteria for Possible Application as Arsenic Bioremediation Tool in Fish for Safe Fish Food Production.

Authors: Jatindra Nath Bhakta; Sabyasachi Bhattacharya; Susmita Lahiri; Asish Kumar Panigrahi
Journal: Probiotics Antimicrob Proteins Date: 2022-02-04 Impact factor: 4.609

7. Effect of supplementation of a dairy-originated probiotic bacterium, Propionibacterium freudenreichii subsp. freudenreichii, on the cecal microbiome of turkeys challenged with multidrug-resistant Salmonella Heidelberg.

Authors: D V T Nair; T J Johnson; S L Noll; A Kollanoor Johny
Journal: Poult Sci Date: 2020-10-12 Impact factor: 3.352

7 in total