Literature DB >> 5412665

Incorporation and elongation of fatty acid isomers by Mycoplasma laidlawii A.

C Panos, S Rottem.   

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Year:  1970        PMID: 5412665     DOI: 10.1021/bi00804a030

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  10 in total

Review 1.  Cell biology of the mycoplasmas.

Authors:  J Maniloff; H J Morowitz
Journal:  Bacteriol Rev       Date:  1972-09

2.  Membrane lipid biosynthesis in Acholeplasma laidlawii B: de novo biosynthesis of saturated fatty acids by growing cells.

Authors:  Y Saito; J R Silvius; N McElhaney
Journal:  J Bacteriol       Date:  1977-11       Impact factor: 3.490

3.  Membrane-bound thioesterase activity in mycoplasmas.

Authors:  S Rottem; S L Trotter; M F Barile
Journal:  J Bacteriol       Date:  1977-02       Impact factor: 3.490

4.  Effect of cerulenin on growth and lipid metabolism of mycoplasmas.

Authors:  S Rottem; M F Barile
Journal:  Antimicrob Agents Chemother       Date:  1976-02       Impact factor: 5.191

5.  Biosynthesis of saturated and unsaturated fatty acids by a T-strain mycoplasma (Ureaplasma).

Authors:  N Romano; S Rottem; S Razin
Journal:  J Bacteriol       Date:  1976-10       Impact factor: 3.490

6.  Evidence linking penicillinase formation and secretion to lipid metabolism in Bacillus licheniformis.

Authors:  Y Fishman; S Rottem; N Citri
Journal:  J Bacteriol       Date:  1978-05       Impact factor: 3.490

7.  Lipid interconversions in aging Mycoplasma capricolum cultures.

Authors:  Z Gross; S Rottem
Journal:  J Bacteriol       Date:  1986-09       Impact factor: 3.490

8.  Effect of L-form Streptococcus pyogenes and of lipoteichoic acid on human cells in tissue culture.

Authors:  J DeVuono; C Panos
Journal:  Infect Immun       Date:  1978-10       Impact factor: 3.441

9.  Membrane lipid biosynthesis in Acholeplasma laidlawii b: elongation of medium- and long-chain exogenous fatty acids in growing cells.

Authors:  Y Saito; J R Silvius; R N McElhaney
Journal:  J Bacteriol       Date:  1978-01       Impact factor: 3.490

10.  Fatty acid composition of Bifidobacterium and Lactobacillus strains.

Authors:  J H Veerkamp
Journal:  J Bacteriol       Date:  1971-11       Impact factor: 3.490

  10 in total

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