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7 in total

1. Red palm oil as a source of beta-carotene for combating vitamin A deficiency.

Authors: R Manorama; G N Brahmam; C Rukmini
Journal: Plant Foods Hum Nutr Date: 1996-01 Impact factor: 3.921

2. Chemical composition of two semi-aquatic plants for food use.

Authors: A Dewanji; S Matai; L Si; S Barik; A Nag
Journal: Plant Foods Hum Nutr Date: 1993-07 Impact factor: 3.921

3. Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model.

Authors: V S Nambiar; S Seshadri
Journal: Plant Foods Hum Nutr Date: 2001 Impact factor: 3.921

Review 4. Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review.

Authors: Li Yuan; Samuel Muli; Inge Huybrechts; Ute Nöthlings; Wolfgang Ahrens; Augustin Scalbert; Anna Floegel
Journal: Metabolites Date: 2022-01-28

5. Carotenemia in mentally retarded children. I. Incidence and etiology.

Authors: H Patel; H G Dunn; B Tischer; A K McBurney; E Hach
Journal: Can Med Assoc J Date: 1973-04-07 Impact factor: 8.262

Review 6. Carotenoid metabolism at the intestinal barrier.

Authors: Johannes von Lintig; Jean Moon; Joan Lee; Srinivasagan Ramkumar
Journal: Biochim Biophys Acta Mol Cell Biol Lipids Date: 2019-11-30 Impact factor: 4.698

Review 7. Molecular components affecting ocular carotenoid and retinoid homeostasis.

Authors: Johannes von Lintig; Jean Moon; Darwin Babino
Journal: Prog Retin Eye Res Date: 2020-04-25 Impact factor: 21.198

7 in total