Literature DB >> 5412642

Absorption of dietary carotenes in human subjects.

C N Rao, B S Rao.   

Abstract

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Year:  1970        PMID： 5412642     DOI： 10.1093/ajcn/23.1.105

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  4 in total

1.  Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

Authors:  Jessica L Cooperstone; Hilary J Goetz; Ken M Riedl; Earl H Harrison; Steven J Schwartz; Rachel E Kopec
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

2.  A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans.

Authors:  Charlene C Ho; Fabiana F de Moura; Seung-Hyun Kim; Betty J Burri; Andrew J Clifford
Journal:  J Nutr       Date:  2009-06-17       Impact factor: 4.798

3.  Carotenemia in mentally retarded children. I. Incidence and etiology.

Authors:  H Patel; H G Dunn; B Tischer; A K McBurney; E Hach
Journal:  Can Med Assoc J       Date:  1973-04-07       Impact factor: 8.262

4.  Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

Authors:  Rachel E Kopec; Jessica L Cooperstone; Ralf M Schweiggert; Gregory S Young; Earl H Harrison; David M Francis; Steven K Clinton; Steven J Schwartz
Journal:  J Nutr       Date:  2014-06-04       Impact factor: 4.798
  4 in total

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