Literature DB >> 540360

Antioxidant properties of branched-chain amino acid derivatives.

K Kawashima, H Itoh, M Miyoshi, I Chibata.   

Abstract

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Year:  1979        PMID： 540360     DOI： 10.1248/cpb.27.1912

Source DB:  PubMed          Journal:  Chem Pharm Bull (Tokyo)        ISSN： 0009-2363            Impact factor:   1.645


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  7 in total

1.  Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme.

Authors:  Krishnamoorthy Elavarasan; Bangalore Aswathnarayan Shamasundar
Journal:  Food Sci Biotechnol       Date:  2017-09-15       Impact factor: 2.391

Review 2.  Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals.

Authors:  Sukwasa Chakniramol; Andreas Wierschem; Man-Gi Cho; Khawaja Muhammad Imran Bashir
Journal:  Antioxidants (Basel)       Date:  2022-05-22

3.  RM12 similar to substance P from tachykinin of freshwater murrel Channa striatus influence intracellular ROS in vitro fish erythrocytes and developmental toxicity and antioxidant enzymes in vivo zebrafish embryo.

Authors:  Stefi V Raju; Arnab Mukherjee; Purabi Sarkar; Praveen Kumar Issac; Christy Lite; Bilal Ahmad Paray; Mohammad K Al-Sadoon; Abdul Rahman Al-Mfarij; Jesu Arockiaraj
Journal:  Fish Physiol Biochem       Date:  2021-05-21       Impact factor: 2.794

4.  HR-LCMS-Based Metabolite Profiling, Antioxidant, and Anticancer Properties of Teucrium polium L. Methanolic Extract: Computational and In Vitro Study.

Authors:  Emira Noumi; Mejdi Snoussi; El Hassane Anouar; Mousa Alreshidi; Vajid N Veettil; Salem Elkahoui; Mohd Adnan; Mitesh Patel; Adel Kadri; Kaïss Aouadi; Vincenzo De Feo; Riadh Badraoui
Journal:  Antioxidants (Basel)       Date:  2020-11-05

5.  Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone.

Authors:  Ding Ding; Bowei Du; Chao Zhang; Fakhar Zaman; Yaqin Huang
Journal:  RSC Adv       Date:  2019-08-28       Impact factor: 4.036

Review 6.  A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products.

Authors:  Rui Liu; Lujuan Xing; Qingquan Fu; Guang-Hong Zhou; Wan-Gang Zhang
Journal:  Antioxidants (Basel)       Date:  2016-09-20

7.  Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.

Authors:  Jian Fan; Jintang He; Yongliang Zhuang; Liping Sun
Journal:  Molecules       Date:  2012-11-01       Impact factor: 4.411
  7 in total

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