Literature DB >> 539905

The influence of level and source of fiber on protein utilisation in rats.

W C Sauer, B O Eggum, I Jacobsen.   

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Year:  1979        PMID： 539905     DOI： 10.1080/17450397909423311

Source DB:  PubMed          Journal:  Arch Tierernahr        ISSN： 0003-942X


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  1 in total

1.  Protein quality and digestibility of new high-lysine barley varieties in growing rats.

Authors:  V M Gabert; G Brunsgaard; B O Eggum; J Jensen
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921
  1 in total

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