Literature DB >> 5394

The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice.

J G Carr, P A Davies, A H Sparks.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 5394     DOI: 10.1111/j.1365-2672.1976.tb04166.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


× No keyword cloud information.
  2 in total

1.  Rapid decrease of ATP content in intact cells of Saccharomyces cerevisiae after incubation with low concentrations of sulfite.

Authors:  K L Schimz; H Holzer
Journal:  Arch Microbiol       Date:  1979-06       Impact factor: 2.552

2.  The effect of sulfite on the yeast Saccharomyces cerevisiae.

Authors:  K L Schimz
Journal:  Arch Microbiol       Date:  1980-03       Impact factor: 2.552

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.