Literature DB >> 5391271

Genetic variation in total and differential growth of carcass components in beef cattle.

L V Cundiff, K E Gregory, R M Koch, G E Dickerson.   

Abstract

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Year:  1969        PMID： 5391271     DOI： 10.2527/jas1969.292233x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  4 in total

1.  Potential exists to change, through breeding, the yield of individual primal carcass cuts in cattle without increasing overall carcass weight1.

Authors:  Michelle M Judge; Thierry Pabiou; Jessica Murphy; Stephen B Conroy; P J Hegarty; Donagh P Berry
Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

2.  Genetic correlation between live body measurements and beef cutability traits in Hanwoo steers.

Authors:  Yun Ho Choy; Jae Goo Lee; Alam Mahboob; Tae Jeong Choi; Seung Hee Rho
Journal:  Asian-Australas J Anim Sci       Date:  2017-03-21       Impact factor: 2.509

3.  Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters.

Authors:  Matteo Bergamaschi; Christian Maltecca; Constantino Schillebeeckx; Nathan P McNulty; Clint Schwab; Caleb Shull; Justin Fix; Francesco Tiezzi
Journal:  Sci Rep       Date:  2020-06-23       Impact factor: 4.379

4.  The Meat Standards Australia Index indicates beef carcass quality.

Authors:  P McGilchrist; R J Polkinghorne; A J Ball; J M Thompson
Journal:  Animal       Date:  2019-02-06       Impact factor: 3.240
  4 in total

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