Literature DB >> 5391

Nitrogen metabolism and wethers as affected by dietary protein solubility and amino acid profile.

J E Wohlt, C J Sniffen, W H Hoover, L L Johnson, C K Walker.   

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Year:  1976        PMID： 5391     DOI： 10.2527/jas1976.4251280x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN： 0021-8812            Impact factor:   3.159


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  1 in total

1.  Changes in the nutritive value of soy protein concentrate during autoclaving.

Authors:  Y A Kim; W E Barbeau
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921
  1 in total

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