Literature DB >> 5387883

Thermal resistance of salmonellae in egg yolk products containing sugar or salt.

O J Cotterill, J Glauert.   

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Year:  1969        PMID： 5387883     DOI： 10.3382/ps.0481156

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  7 in total

1.  Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors:  K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

2.  Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.

Authors:  I Alvarez; P Mañas; F J Sala; S Condón
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

3.  Survival of Salmonella anatum heated in various media.

Authors:  W A Moats; R Dabbah; V M Edwards
Journal:  Appl Microbiol       Date:  1971-03

4.  Development of high heat resistance of Arizona neotype by preincubation at 35 degrees C in media containing NaCl.

Authors:  H Ng
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

5.  Heat resistance of salmonellae in concentrated milk.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-02

6.  Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces.

Authors:  T J Humphrey; E Slater; K McAlpine; R J Rowbury; R J Gilbert
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

Review 7.  Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Authors:  Guillermo Cebrián; Santiago Condón; Pilar Mañas
Journal:  Foods       Date:  2017-11-30
  7 in total

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