Literature DB >> 537217

[Arsenic content in foods on the market and its average daily intake (author's transl)].

M Ishizaki.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1979        PMID： 537217

Source DB:  PubMed          Journal:  Nihon Eiseigaku Zasshi        ISSN： 0021-5082


× No keyword cloud information.
  4 in total

1.  Association of beer consumption with arsenic concentration in urine: a result from a cross-sectional study of the general Japanese population.

Authors:  Mitsuru Mori; Tomoyo Sato; Hideki Yoshida; Yuichi Ohira; Yasushi Itou; Shouko Shimizu
Journal:  Environ Health Prev Med       Date:  2016-04-22       Impact factor: 3.674

2.  Arsenic in shrimp from Kuwait.

Authors:  A H Bou-Olayan; S al-Yakoob; M al-Hossaini
Journal:  Bull Environ Contam Toxicol       Date:  1995-04       Impact factor: 2.151

3.  Concentration and chemical species of arsenic in human tissue.

Authors:  H Yamauchi; Y Yamamura
Journal:  Bull Environ Contam Toxicol       Date:  1983-09       Impact factor: 2.151

4.  Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study.

Authors:  Norie Sawada; Motoki Iwasaki; Manami Inoue; Ribeka Takachi; Shizuka Sasazuki; Taiki Yamaji; Taichi Shimazu; Shoichiro Tsugane
Journal:  Cancer Causes Control       Date:  2013-05-11       Impact factor: 2.506
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.