Literature DB >> 5370467

Improved growth medium for group A streptococci.

W F Vincent, K J Lisiewski.   

Abstract

The addition of yeast extract and the use of shaking increase cell crop yield of group A streptococci grown in Todd-Hewitt broth 4 to 5 times that normally obtained.

Entities:  

Mesh：

Substances：

Year:  1969        PMID： 5370467      PMCID： PMC378131          DOI： 10.1128/am.18.5.954-955.1969

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  4 in total

1.  Correlation of M protein production with those factors found to influence growth and substrate utilization of Streptococcus pyogenes.

Authors:  L Pine; M W Reeves
Journal:  Infect Immun       Date:  1972-05       Impact factor: 3.441

2.  Immunofluorescent identification of Type 12 group A streptococci.

Authors:  W F Vincent; K J Lisiewski; W W Ullmann
Journal:  Appl Microbiol       Date:  1970-10

3.  Simplified method for the purification of group A streptococcal M-proteins: solution of the multiple banding problem.

Authors:  D C Straus; A Mehta; C F Lange
Journal:  Appl Microbiol       Date:  1974-01

4.  Immunochemistry and end-group analyses of group A streptococcal M proteins.

Authors:  D C Straus; C F Lange
Journal:  Infect Immun       Date:  1972-06       Impact factor: 3.441
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.