Literature DB >> 53700

Letter: Food: influence of form on absorption.

A R Leeds, M A Gassull, G L Metz, D J Jenkins.   

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Year:  1975        PMID： 53700     DOI： 10.1016/s0140-6736(75)92706-3

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.

Authors:  D J Jenkins; T M Wolever; R H Taylor; H M Barker; H Fielden
Journal:  Br Med J       Date:  1980-08-30

2.  Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.

Authors:  B Flourie; N Vidon; C H Florent; J J Bernier
Journal:  Gut       Date:  1984-09       Impact factor: 23.059

3.  Dietary fibers: V. Binding of bile salts, phospholipids and cholesterol from mixed micelles by bile acid sequestrants and dietary fibers.

Authors:  G V Vahouny; R Tombes; M M Cassidy; D Kritchevsky; L L Gallo
Journal:  Lipids       Date:  1980-12       Impact factor: 1.880
  3 in total

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