Literature DB >> 5369169

Physiological and morphological characteristics of Kurthia zopfii isolated from meat products.

G A Gardner.   

Abstract

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Year:  1969        PMID： 5369169     DOI： 10.1111/j.1365-2672.1969.tb00986.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  5 in total

Review 1.  Bacterial surface translocation: a survey and a classification.

Authors:  J Henrichsen
Journal:  Bacteriol Rev       Date:  1972-12

2.  Aerobic and facultatively anaerobic bacteria associated with the gut of Canada geese (Branta canadensis) and whistling swans (Cygnus columbianus columbianus).

Authors:  J M Damaré; D Hussong; R M Weiner; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1979-08       Impact factor: 4.792

3.  Draft Genome Sequence of the Psychrotolerant Bacterium Kurthia sibirica ATCC 49154T.

Authors:  Tyler Silverwood; Aria Underriner; Abigail E Goen; Ariel M Trachtenberg; Carolyn Kelley; Kyle S MacLea
Journal:  Microbiol Resour Announc       Date:  2018-08-09

4.  Genome Sequence of Kurthia Type Species Kurthia zopfii Strain ATCC 33403T.

Authors:  Abigail E Goen; Kyle S MacLea
Journal:  Microbiol Resour Announc       Date:  2018-07-12

5.  Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.

Authors:  Fan Zhao; Zhenqian Wei; Guanghong Zhou; Karsten Kristiansen; Chong Wang
Journal:  Foods       Date:  2022-08-02
  5 in total

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