Literature DB >> 5367934

Differential incorporation of acetate and glucose in maturing Douglas fir seeds.

T M Ching, S C Fang.   

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Year:  1969        PMID： 5367934     DOI： 10.1007/bf02531035

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  7 in total

1.  Chromatographic and radioisotopic investigations of the lipid components of runner bean leaves.

Authors:  M KATES
Journal:  Biochim Biophys Acta       Date:  1960-07-01

2.  Fat metabolism in higher plants. I. Biogenesis of higher fatty acids by slices of peanut cotyledons in vitro.

Authors:  E H NEWCOMB; P K STUMPF
Journal:  J Biol Chem       Date:  1953-01       Impact factor: 5.157

3.  Fat Utilization in Germinating Douglas Fir Seed.

Authors:  T M Ching
Journal:  Plant Physiol       Date:  1963-11       Impact factor: 8.340

4.  Utilization of Labeled Glucose in Developing Douglas Fir Seed Cones.

Authors:  T M Ching; S C Fang
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

5.  Fat metabolism in higher plants XXVII. Synthesis of long-chain fatty acids by preparations of Hordeum vulgare L. and other graminae.

Authors:  J C Hawke; P K Stumpf
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

6.  Compositional changes of douglas fir seeds during germination.

Authors:  T M Ching
Journal:  Plant Physiol       Date:  1966-10       Impact factor: 8.340

7.  Relative incorporation of acetate and glucose into glycerides ofGlomerella cingulata.

Authors:  R C Jack; S H Harkness
Journal:  Lipids       Date:  1968-05       Impact factor: 1.880
  7 in total
  1 in total

1.  Compartmental utilization of carboxyl-C-tripalmitin by tissue homogenate of pine seeds.

Authors:  T M Ching
Journal:  Plant Physiol       Date:  1973-02       Impact factor: 8.340
  1 in total

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