Literature DB >> 5366454

Composition and use of peanuts in the diet.

J G Woodroof.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1969        PMID： 5366454     DOI： 10.1159/000387577

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


× No keyword cloud information.
  1 in total

1.  Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.

Authors:  Yingshu He; Ye Li; Joelle K Salazar; Jingyun Yang; Mary Lou Tortorello; Wei Zhang
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.