Literature DB >> 536570

Chemical constituents and protein food processing of rapeseed.

A Rutkowski, H Kozlowska.   

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Year:  1979        PMID： 536570     DOI： 10.1007/BF02671548

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal.

Authors:  Petya Ivanova; Hristo Kalaydzhiev; Tzvetelin T Dessev; Cristina L M Silva; Turid Rustad; Vesela I Chalova
Journal:  J Food Sci Technol       Date:  2018-08-09       Impact factor: 2.701

2.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921
  2 in total

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