Literature DB >> 536544

Yield and functional properties of air-classified protein and starch fractions from eight legume flours.

F Sosulski, C G Youngs.   

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Year:  1979        PMID： 536544     DOI： 10.1007/BF02671477

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  3 in total

1.  Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

Authors:  S Y Giami; I Isichei
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Functional, thermal and pasting characteristics of flours from different lentil (Lens culinaris) cultivars.

Authors:  Maninder Kaur; Kawaljit Singh Sandhu
Journal:  J Food Sci Technol       Date:  2010-07-29       Impact factor: 2.701

3.  Comprehensive transcriptomic study on horse gram (Macrotyloma uniflorum): De novo assembly, functional characterization and comparative analysis in relation to drought stress.

Authors:  Jyoti Bhardwaj; Rohit Chauhan; Mohit Kumar Swarnkar; Rakesh Kumar Chahota; Anil Kumar Singh; Ravi Shankar; Sudesh Kumar Yadav
Journal:  BMC Genomics       Date:  2013-09-23       Impact factor: 3.969
  3 in total

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