Literature DB >> 536532

Basic principles underlying a legislative framework for vegetable protein.

A G Ward.   

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Year:  1979        PMID： 536532     DOI： 10.1007/BF02671454

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  Comments on the Report of the Study Group on Vegetable Proteins for Human Consumption, in Particular Meat Products, by the Commission of the European Communities (April, 1978).

Authors:  L Schutte
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  The status of FAO and Codex Alimentarius developments on vegetable proteins.

Authors:  J Hutchinson
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849
  2 in total

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