Literature DB >> 536528

Toxicity of cereal protein - derived peptides for in vitro developing intestine from rat fetus.

S Auricchio, G De Ritis, M De Vincenzi, V Silano.   

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Year:  1979        PMID: 536528     DOI: 10.1007/BF02671446

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  8 in total

1.  An in vitro model of gluten-sensitive enteropathy. Effect of gliadin on intestinal epithelial cells of patients with gluten-sensitive enteropathy in organ culture.

Authors:  Z M Falchuk; R L Gebhard; C Sessoms; W Strober
Journal:  J Clin Invest       Date:  1974-02       Impact factor: 14.808

2.  Differentiation and maturation of cultured fetal rat jejunum.

Authors:  G DeRitis; Z M Falchuk; J S Trier
Journal:  Dev Biol       Date:  1975-08       Impact factor: 3.582

3.  Criteria for diagnosis of temporary gluten intolerance.

Authors:  A S McNeish; C J Rolles; L J Arthur
Journal:  Arch Dis Child       Date:  1976-04       Impact factor: 3.791

4.  The toxicity of certain cereal proteins in coeliac disease.

Authors:  H J Cornell; R R Townley
Journal:  Gut       Date:  1974-11       Impact factor: 23.059

5.  Adverse effects of dietary gluten in four patients with regional enteritis.

Authors:  D Rudman; J T Galambos; J Wenger; J L Achord
Journal:  Am J Clin Nutr       Date:  1971-09       Impact factor: 7.045

6.  Prolonged gluten administration in normal subjects.

Authors:  R A Levine; G W Briggs; R S Harding; L B Nolte
Journal:  N Engl J Med       Date:  1966-05-19       Impact factor: 91.245

7.  Gluten enteropathy appearing after gastric surgery.

Authors:  C A Hedberg; C S Melnyk; C F Johnson
Journal:  Gastroenterology       Date:  1966-06       Impact factor: 22.682

8.  Toxicity of wheat flour proteins and protein-derived peptides for in vitro developing intestine from rat fetus.

Authors:  G De Ritis; P Occorsio; S Auricchio; F Gramenzi; G Morisi; V Silano
Journal:  Pediatr Res       Date:  1979-11       Impact factor: 3.756

  8 in total
  1 in total

1.  Physiochemical characteristics of flours of faba bean as influenced by processing methods.

Authors:  J C Anderson; A O Idowu; U Singh; B Singh
Journal:  Plant Foods Hum Nutr       Date:  1994-06       Impact factor: 3.921

  1 in total

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