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Literature DB >> 5363174

[Presence of vanillic acid, ferulic acid and caffeic acid in plant foods].

Abstract

Entities: Chemical

Year: 1969 PMID： 5363174 DOI： 10.1007/bf02021510

Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X

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15 in total

Authors: W DIRSCHERL; A WIRTZFELD
Journal: Hoppe Seylers Z Physiol Chem Date: 1964

Authors: W DIRSCHERL; B BRISSE
Journal: Acta Endocrinol (Copenh) Date: 1964-04

Authors: H SCHRIEFERS; H THOMAS; F POHL
Journal: Clin Chim Acta Date: 1963-09 Impact factor: 3.786

Authors: C YANG; S H WENDER
Journal: J Chromatogr Date: 1962-05

Authors: H THOMAS; W DIRSCHERL
Journal: Arzneimittelforschung Date: 1962-04

Authors: W DIRSCHERL; H THOMAS; H SCHRIEFERS
Journal: Acta Endocrinol (Copenh) Date: 1962-03

Authors: M D ARMSTRONG; K N SHAW; P E WALL
Journal: J Biol Chem Date: 1956-01 Impact factor: 5.157

Authors: A N BOOTH; O H EMERSON; F T JONES; F DEEDS
Journal: J Biol Chem Date: 1957-11 Impact factor: 5.157

Authors: H G Bray; W V Thorpe; K White
Journal: Biochem J Date: 1950-03 Impact factor: 3.857

Authors: L ROSEN
Journal: Proc Soc Exp Biol Med Date: 1962 Aug-Sep

1 in total

Authors: B Brisse; W Dirscherl
Journal: Z Ernahrungswiss Date: 1969-07

1 in total