Literature DB >> 5357050

Mechanisms of heat damage in proteins. 1. Models with acylated lysine units.

J Bjarnason, K J Carpenter.   

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Year:  1969        PMID： 5357050     DOI： 10.1079/bjn19690096

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  Breakdown of N-terminally modified peptides and an isopeptide by rumen microorganisms.

Authors:  R J Wallace; P P Frumholtz; N D Walker
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792
  2 in total

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