Literature DB >> 5357044

The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow.

H Tagari, J H Roy.   

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Year:  1969        PMID： 5357044     DOI： 10.1079/bjn19690088

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  5 in total

1.  Indigestion in young calves. VI. Studies of diarrheic calves fed milk replacers made of normal and heat-treated skim milk and whey powder.

Authors:  T Landsverk; B Laksesvela; E Liven; A Lund; O Odegaard; I Orstavik
Journal:  Acta Vet Scand       Date:  1983       Impact factor: 1.695

2.  Measurement of flow and sampling of digesta in the preruminant calf.

Authors:  J W Sissons; R H Smith
Journal:  J Physiol       Date:  1978-10       Impact factor: 5.182

3.  Rotaviral antibodies in cow's milk.

Authors:  J G Lecce; M W King
Journal:  Can J Comp Med       Date:  1982-10

4.  Problems of calf rearing in connection with their mortality and optimal growth: A review.

Authors:  J H B Roy
Journal:        Date:  2003-10-02

5.  Symposium: disease prevention in calves. Factors affecting susceptibility of calves to disease.

Authors:  J H Roy
Journal:  J Dairy Sci       Date:  1980-04       Impact factor: 4.034
  5 in total

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