Literature DB >> 5353535

The oxidation of acetate, ethanol and pyruvate by baker's yeast.

J P Gosling, P F Duggan.   

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Year:  1969        PMID： 5353535      PMCID： PMC1185154          DOI： 10.1042/bj1150008pb

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Studies of baker's yeast metabolism. II. The role of adenine nucleotides and inorganic phosphate in the control of respiration during alcohol oxidation.

Authors:  P K Maitra; R W Estabrook
Journal:  Arch Biochem Biophys       Date:  1967-07       Impact factor: 4.013

2.  Site of action of cycloheximide in cells of Saccharomyces pastorianus. 3. Further studies on the mechanism of action and the mechanism of resistance in saccharomyces species.

Authors:  M R Siegel; H D Sisler
Journal:  Biochim Biophys Acta       Date:  1965-08-10
  2 in total
  1 in total

1.  Activities of tricarboxylic acid cycle enzymes, glyoxylate cycle enzymes, and fructose diphosphatase in bakers' yeast during adaptation to acetate oxidation.

Authors:  J P Gosling; P F Duggan
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490
  1 in total

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