Literature DB >> 5353110

Isolation and comparative properties of shrimp trypsin.

B J Gates, J Travis.   

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Year:  1969        PMID： 5353110     DOI： 10.1021/bi00839a039

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  6 in total

1.  [Molecular evolution of proteolytic enzymes].

Authors:  G Pfleiderer; R Zwilling
Journal:  Naturwissenschaften       Date:  1972-09

2.  Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation.

Authors:  Ahmed Barkia; Ali Bougatef; Rim Nasri; Emna Fetoui; Rafik Balti; Moncef Nasri
Journal:  Fish Physiol Biochem       Date:  2009-11-08       Impact factor: 2.794

3.  Purification and characterization of trypsin from Luphiosilurus alexandri pyloric cecum.

Authors:  Claudio Wilian Victor Dos Santos; Maria Elizabeth da Costa Marques; Humberto de Araújo Tenório; Edma Carvalho de Miranda; Hugo Juarez Vieira Pereira
Journal:  Biochem Biophys Rep       Date:  2016-08-11

4.  Biochemical characterization of a native group III trypsin ZT from Atlantic cod (Gadus morhua).

Authors:  Gunnar B Sandholt; Bjarki Stefansson; Reynir Scheving; Ágústa Gudmundsdottir
Journal:  Int J Biol Macromol       Date:  2018-12-12       Impact factor: 6.953

5.  Collagenolytic serine protease PC and trypsin PC from king crab Paralithodes camtschaticus: cDNA cloning and primary structure of the enzymes.

Authors:  Galina N Rudenskaya; Yuri A Kislitsin; Denis V Rebrikov
Journal:  BMC Struct Biol       Date:  2004-01-20

6.  iTRAQ-Based Proteomic Profile Analysis of the Hepatopancreas of Caribbean Spiny Lobsters Infected With Panulirus argus Virus 1: Metabolic and Physiological Implications.

Authors:  Jesús Alejandro Zamora-Briseño; Eliel Ruiz-May; José Miguel Elizalde-Contreras; Ioreni Margarita Hernández-Velázquez; Ariadne Hernández-Pérez; Ana Guadalupe Fuentes-García; Nancy Herrera-Salvatierra; Patricia Briones-Fourzán; Cristina Pascual-Jiménez; Enrique Lozano-Álvarez; Rossanna Rodríguez-Canul
Journal:  Front Microbiol       Date:  2020-05-29       Impact factor: 5.640
  6 in total

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