Literature DB >> 5344481

Molecular weights of chicken, pheasant, and quail IgG immunoglobulins.

R T Hersh, R T Kubo, G A Leslie, A A Benedict.   

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Year:  1969        PMID： 5344481     DOI： 10.1016/0019-2791(67)90142-5

Source DB:  PubMed          Journal:  Immunochemistry        ISSN： 0019-2791


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  2 in total

1.  The phylogenetic relationships of immunoglobulin allotypes and 7S immunoglobulin isotypes of chickens and other phasianoids (turkey, pheasant, quail).

Authors:  L K Ch'ng; A A Benedict
Journal:  Immunogenetics       Date:  1981-03-01       Impact factor: 2.846

2.  Structures of asparagine linked oligosaccharides of immunoglobulins (IgY) isolated from egg-yolk of Japanese quail.

Authors:  F Matsuura; M Ohta; K Murakami; Y Matsuki
Journal:  Glycoconj J       Date:  1993-06       Impact factor: 2.916
  2 in total

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