Literature DB >> 5343217

Trypsin inhibitors of plant origin, their chemistry and potential role in animal nutrition.

A Pusztai.   

Abstract

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Year:  1967        PMID： 5343217

Source DB:  PubMed          Journal:  Nutr Abstr Rev        ISSN： 0029-6619


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  4 in total

1.  A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum).

Authors:  P Smirnoff; S Khalef; Y Birk; S W Applebaum
Journal:  Biochem J       Date:  1976-09-01       Impact factor: 3.857

2.  Purification, properties and amino acid sequence of a low-Mr abundant seed protein from pea (Pisum sativum L.).

Authors:  J A Gatehouse; J Gilroy; M S Hoque; R R Croy
Journal:  Biochem J       Date:  1985-01-01       Impact factor: 3.857

3.  Trypsin inhibitors and nutritive value in cereals.

Authors:  F W Sosulski; L A Minja; D A Christensen
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

4.  Metabolism of trypsin-inhibitory proteins in the germinating seeds of kidney bean (Phaseolus vulgaris).

Authors:  A Pusztai
Journal:  Planta       Date:  1972-06       Impact factor: 4.116
  4 in total

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