Literature DB >> 5340943

A comparison of incubation time and temperature for the isolation of salmonella.

V L Carlson, G H Snoeyenbos, B A McKie, C F Smyser.   

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Year:  1967        PMID: 5340943

Source DB:  PubMed          Journal:  Avian Dis        ISSN: 0005-2086            Impact factor:   1.577


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  8 in total

1.  Effects of enrichment media and incubation conditions on isolating salmonellae from ground-meat filtrate.

Authors:  S Kafel; F L Bryan
Journal:  Appl Environ Microbiol       Date:  1977-09       Impact factor: 4.792

2.  Secondary selective enrichment of salmonellae from naturally contaminated specimens by using a selective motility system.

Authors:  T I Smeltzer; F Duncalfe
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

3.  Salmonellae in fish meal plants: relative amounts of contamination at various stages of processing and a method of control.

Authors:  G K Morris; W T Martin; W H Shelton; J G Wells; P S Brachman
Journal:  Appl Microbiol       Date:  1970-03

4.  Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.

Authors:  C N Huhtanen; J Naghski
Journal:  Appl Microbiol       Date:  1972-03

5.  Detection of Salmonella spp. in milk by using Felix-O1 bacteriophage and high-pressure liquid chromatography.

Authors:  D C Hirsh; L D Martin
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

6.  A rapid, presumptive procedure for the detection of Salmonella in foods and food ingredients.

Authors:  D A Hoben; D H Ashton; A C Peterson
Journal:  Appl Microbiol       Date:  1973-01

7.  Influence of incubation temperature and sodium heptadecyl sulfate (Tergitol No. 7) on the isolation of salmonellae from pork sausage.

Authors:  G K Morris; C G Dunn
Journal:  Appl Microbiol       Date:  1970-08

8.  New method of isolating Salmonellae from milk.

Authors:  J G Wells; G K Morris; P S Brachman
Journal:  Appl Microbiol       Date:  1971-02
  8 in total

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