Literature DB >> 5340312

Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.

M W Eklund, D I Wieler, F T Poysky.   

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Year:  1967        PMID： 5340312      PMCID： PMC276624          DOI： 10.1128/jb.93.4.1461-1462.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  Activation of Clostridium botulinum type E toxin by trypsin.

Authors:  J T DUFF; G G WRIGHT; A YARINSKY
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

2.  Fish-borne and type E botulism: two cases due to home-pickled herring.

Authors:  C E DOLMAN; H CHANG; D E KERR; A R SHEARER
Journal:  Can J Public Health       Date:  1950-06
  2 in total
  20 in total

1.  Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.

Authors:  A F Graham; D R Mason; M W Peck
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

2.  Activation of a toxic component of Clostridium botulinum types C and D by trypsin.

Authors:  M W Eklund; F T Poysky
Journal:  Appl Microbiol       Date:  1972-07

3.  Characteristics of Clostridium botulinum type F isolated from the Pacific Coast of the United States.

Authors:  M W Eklund; F T Poysky; D I Wieler
Journal:  Appl Microbiol       Date:  1967-11

4.  Minimal growth temperature, sodium chloride tolerance, pH sensitivity, and toxin production of marine and terrestrial strains of Clostridium botulinum type C.

Authors:  W P Segner; C F Schmidt; J K Boltz
Journal:  Appl Microbiol       Date:  1971-12

5.  Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.

Authors:  M W Peck; B M Lund; D A Fairbairn; A S Kaspersson; P C Undeland
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

6.  Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products.

Authors:  Miia Lindström; Mari Nevas; Sebastian Hielm; Liisa Lähteenmäki; Michael W Peck; Hannu Korkeala
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

7.  Enrichment, isolation, and cultural characteristics of marine strains of Clostridium botulinum type C.

Authors:  W P Segner; C F Schmidt; J K Boltz
Journal:  Appl Microbiol       Date:  1971-12

8.  Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.

Authors:  A Okereke; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

9.  Conjugative botulinum neurotoxin-encoding plasmids in Clostridium botulinum.

Authors:  Kristin M Marshall; Marite Bradshaw; Eric A Johnson
Journal:  PLoS One       Date:  2010-06-11       Impact factor: 3.240

10.  Boticinogeny and actions of the bacteriocin.

Authors:  K L Anastasio; J A Soucheck; H Sugiyama
Journal:  J Bacteriol       Date:  1971-07       Impact factor: 3.490
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