Literature DB >> 5338921

Molecular weight and amino acid composition of human gastricsin and pepsin.

J N Mills, J Tang.   

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Year:  1967        PMID： 5338921

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  5 in total

1.  The preparation and purification of individual human pepsins by using diethylaminoethyl-cellulose.

Authors:  N B Roberts; W H Taylor
Journal:  Biochem J       Date:  1978-03-01       Impact factor: 3.857

2.  The pepsins of normal human gastric juice.

Authors:  D J Etherington; W H Taylor
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857

3.  Agar gel electrophoresis of proteolytic enzymes in gastric juice of patients with chronic gastritis.

Authors:  M Agunod; G B Glass
Journal:  Am J Dig Dis       Date:  1972-09

4.  Isolation and characterization of sheep pepsin.

Authors:  P F Fox; J R Whitaker
Journal:  Biochem J       Date:  1977-02-01       Impact factor: 3.857

5.  Letter: studies of salivary pepsin in patients with gastro-oesophageal reflux disease.

Authors:  Peter William Dettmar; Andrew David Woodcock; Matthew David Wilcox; Peter Ian Chater; Jeffrey Peter Pearson
Journal:  Aliment Pharmacol Ther       Date:  2019-05       Impact factor: 8.171
  5 in total

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