Literature DB >> 5335287

Membrane lipid composition of Streptococcus pyogenes and derived L form.

M Cohen, C Panos.   

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Year:  1966        PMID: 5335287     DOI: 10.1021/bi00871a031

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  17 in total

1.  Lipid and fatty acid composition of cytoplasmic membranes from Streptomyces hygroscopicus and its stable protoplast-type L form.

Authors:  C Hoischen; K Gura; C Luge; J Gumpert
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

Review 2.  Bacterial persistence and expression of disease.

Authors:  G J Domingue; H B Woody
Journal:  Clin Microbiol Rev       Date:  1997-04       Impact factor: 26.132

Review 3.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

4.  Glycolipids from the cell walls of Streptococci.

Authors:  J H Huis in 't Veld; J M Willers
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

Review 5.  Bacterial glycolipids.

Authors:  N Shaw
Journal:  Bacteriol Rev       Date:  1970-12

6.  Resistance of the group A streptococcal L form to sonic oscillation.

Authors:  C P van Boven
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

7.  In vitro anti-tumor activity of lipid extracts from a group A Streptococcus against Ehrlich ascites carcinoma in mice.

Authors:  S Kigoshi
Journal:  Experientia       Date:  1971-08

8.  Membrane lipoteichoic acid of Streptococcus pyogenes and its stabilized L-form and the effect of two antibiotics upon its cellular content.

Authors:  B M Slabyj; C Panos
Journal:  J Bacteriol       Date:  1976-08       Impact factor: 3.490

9.  Isolation, composition, and structure of membrane of Listeria monocytogenes.

Authors:  B K Ghosh; K K Carroll
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

10.  The structure and possible function of the glycolipid from Staphylococcus lactis I3.

Authors:  D E Brundish; N Shaw; J Baddiley
Journal:  Biochem J       Date:  1967-11       Impact factor: 3.857

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