Literature DB >> 5334937

Photoinduced DNA-protein cross-links and bacterial killing: a correlation at low temperatures.

K C Smith, M E O'Leary.   

Abstract

The increased sensitivity of Escherichia coli to killing by ultraviolet irradiation when frozen and the variation in this sensitivity as a function of the temperature during irradiation have been correlated with changes in the amount of DNA that was cross-linked to protein by ultraviolet light. These variations in sensitivity to killing do not correlate with the production of thymine dimers.

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Year:  1967        PMID： 5334937     DOI： 10.1126/science.155.3765.1024

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  6 in total

1.  Response of Bacillus subtilis spores to dehydration and UV irradiation at extremely low temperatures.

Authors:  K Dose; A Klein
Journal:  Orig Life Evol Biosph       Date:  1996-02       Impact factor: 1.950

2.  Temperature-sensitive recovery of a mutant of Escherichia coli K-12 irradiated with ultraviolet light.

Authors:  Y Shimazu; M Morimyo; K Suzuki
Journal:  J Bacteriol       Date:  1971-09       Impact factor: 3.490

3.  Inactivation and division delay of Escherichia coli B-r by combined treatment with UV and vacuum.

Authors:  H Bücker; G Horneck; H Wollenhaupt
Journal:  Biophysik       Date:  1971

4.  Dark recovery processes in Escherichia coli irradiated with ultraviolet light. II. Effect of uvr genes on liquid holding recovery.

Authors:  A K Ganesan; K C Smith
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

5.  Differential induction and repair of ultraviolet damage leading to true revesions and external suppressor mutations of an ochre codon in Escherichia coli B-r WP2.

Authors:  B A Bridges; R E Dennis; R J Munson
Journal:  Genetics       Date:  1967-12       Impact factor: 4.562

6.  Gene frequency analysis of chromosomal initiation sites in Bacillus subtilis after ultraviolet light or x-ray exposure.

Authors:  D Billen; G Hellerman; L Carreira
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490
  6 in total

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