Literature DB >> 5333455

Triglyceride structure of cow's milk fat. A review.

R G Jensen, J Sampugna.   

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Year:  1966        PMID: 5333455     DOI: 10.3168/jds.S0022-0302(66)87897-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  4 in total

1.  Analytical(13)C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil.

Authors:  P E Pfeffer; J Sampugna; D P Schwartz; J N Shoolery
Journal:  Lipids       Date:  1977-10       Impact factor: 1.880

2.  The lipid composition of microsomal preparations from lactating bovine mammary tissue.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1972-03       Impact factor: 1.880

3.  Absorption of fat and calcium by low birthweight infants from milks containing butterfat and olive oil.

Authors:  D Barltrop; T E Oppé
Journal:  Arch Dis Child       Date:  1973-07       Impact factor: 3.791

4.  Monoacyl-sn-glycerol 3-phosphate acyltransferase specificity in bovine mammary microsomes.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880

  4 in total

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