Literature DB >> 5332680

[Microbiological fundamentals of acid degradation in wine].

F Radler.   

Abstract

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Year:  1966        PMID： 5332680

Source DB:  PubMed          Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg        ISSN： 0044-4057


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  6 in total

1.  Evaluation of Malolactic Bacteria Isolated from Oregon Wines.

Authors:  T Henick-Kling; W E Sandine; D A Heatherbell
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

2.  Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos.

Authors:  G J Pilone; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

3.  [Morphology, metabolic physiology and characterization of the malic enzyme activity in bacteria decomposing L-malic acid].

Authors:  P Flesch
Journal:  Arch Mikrobiol       Date:  1968

4.  [The "malic enzyme" from Lactobacillus plantarum and Leuconostoc mesenteroides].

Authors:  M Schütz; F Radler
Journal:  Arch Mikrobiol       Date:  1973-06-06

5.  [The malate dehydrogenase and lactate dehydrogenase activity of bacteria, decomposing L-malic acid].

Authors:  P Flesch
Journal:  Arch Mikrobiol       Date:  1969

6.  [Synthesis of malic enzyme and pH adaptation in bacteria metabolizing L-malic acid].

Authors:  P Flesch
Journal:  Arch Mikrobiol       Date:  1968
  6 in total

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