Literature DB >> 5330848

A salt-concentration gradient method for the determination of the maximum salt concentration for microbial growth.

E H Battley, E J Bartlett.   

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Year:  1966        PMID： 5330848     DOI： 10.1007/BF02097468

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

1.  A convenient pH-gradient method for the determination of the maximum and minimum pH for microbial growth.

Authors:  E H Battley; E J Bartlett
Journal:  Antonie Van Leeuwenhoek       Date:  1966       Impact factor: 2.271
  1 in total
  2 in total

1.  Inhibition by sodium and lithium in osmophilic yeasts.

Authors:  A Rodréguez-Navarro
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

2.  Studies on the anaerobic growth of a biotype of Chlorella vulgaris.

Authors:  E H Battley; S Haditirto
Journal:  Antonie Van Leeuwenhoek       Date:  1968       Impact factor: 2.271
  2 in total

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