Literature DB >> 5328118

Leaf protein as a human food.

N W Pirie.   

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Year:  1966        PMID： 5328118     DOI： 10.1126/science.152.3730.1701

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  4 in total

1.  The use of alfalfa residual juice for production of single-cell protein.

Authors:  O Paredes-López; E Camargo
Journal:  Experientia       Date:  1973-10-15

2.  A simple, low energy requiring method of coagulating leaf proteins for food use.

Authors:  V N Pandey; A K Srivastava
Journal:  Plant Foods Hum Nutr       Date:  1993-05       Impact factor: 3.921

3.  Stability of fatty acids and leaf protein concentrate of Persian clover (Trifolium resupinatum).

Authors:  M Nazir; F H Shah
Journal:  Plant Foods Hum Nutr       Date:  1990-10       Impact factor: 3.921

4.  Analysis of steady state photosynthesis in alfalfa leaves.

Authors:  S G Platt; Z Plaut; J A Bassham
Journal:  Plant Physiol       Date:  1976-01       Impact factor: 8.340
  4 in total

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