Literature DB >> 5324389

Heat resistance of Salmonella typhimurium and Salmonella senftenberg 775 W in chicken meat.

H G Bayne, J A Garibaldi, H Lineweaver.   

Abstract

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Year:  1965        PMID： 5324389     DOI： 10.3382/ps.0441281

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


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  3 in total

1.  A retrospective and regional approach assessing the genomic diversity of Salmonella Dublin.

Authors:  Madeleine De Sousa Violante; Gaëtan Podeur; Valérie Michel; Laurent Guillier; Nicolas Radomski; Renaud Lailler; Simon Le Hello; François-Xavier Weill; Michel-Yves Mistou; Ludovic Mallet
Journal:  NAR Genom Bioinform       Date:  2022-07-09

2.  Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.

Authors:  H Ng; H G Bayne; J A Garibaldi
Journal:  Appl Microbiol       Date:  1969-01

3.  Microbiology of the frankfurter process: salmonella and natural aerobic flora.

Authors:  S A Palumbo; C N Huhtanen; J L Smith
Journal:  Appl Microbiol       Date:  1974-04
  3 in total

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