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Literature DB >> 5323306

Present knowledge of fat.

Abstract

Substances：
Dietary Fats

Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110

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Authors: R Tarján; M Krámer; K Szöke-Szotyori; A A Hafiez
Journal: Z Ernahrungswiss Date: 1967-06

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