Literature DB >> 5321475

Effect of glucose on the capacity of Escherichia coli to be infected by a virulent lamba bacteriophage.

W V Howes.   

Abstract

Howes, William V. (Massachusetts Institute of Technology, Cambridge). Effect of glucose on the capacity of Escherichia coli to be infected by a virulent lambda bacteriophage. J. Bacteriol. 90:1183-1193. 1965.-A substrate-dependent phenotypic resistance to phage lambda(vir) was observed among cells of Escherichia coli W3350 and C600 grown aerobically on glucose. Similar cells grown on glycerol were sensitive. When cells of W3350 grown on glycerol were transferred to glucose, the rate of appearance of the resistant fraction was proportional to the growth rate and became zero after 5.5 to 6.0 generations. Cells grown on glucose, upon transfer to glycerol, became sensitive within one generation. P(32) studies with W3350 indicated that the resistant cells did not adsorb phage. Furthermore, among the sensitive cells approximately the same number of particles adsorbed to each cell. Among five strains of E. coli K-12 investigated, three did not exhibit this aerobic phenotypic resistance. W3350 grown anaerobically on glucose was 100% resistant. Anaerobic growth had no further effect on C600. These inconsistent effects of anaerobiosis probably involved a mechanism different from that of aerobic growth.

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Year:  1965        PMID: 5321475      PMCID: PMC315801          DOI: 10.1128/jb.90.5.1188-1193.1965

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

1.  THE ROLES OF INDUCER AND CATABOLITE REPRESSOR IN THE SYNTHESIS OF BETA-GALACTOSIDASE BY ESCHERICHIA COLI.

Authors:  D NAKADA; B MAGASANIK
Journal:  J Mol Biol       Date:  1964-01       Impact factor: 5.469

2.  [Not Available].

Authors:  F JACOB; E L WOLLMAN
Journal:  Ann Inst Pasteur (Paris)       Date:  1954-12

3.  Effect of glucose on the formation of bacteriophage lambda.

Authors:  A WEISSBACH; F JACOB
Journal:  Nature       Date:  1962-01-13       Impact factor: 49.962

4.  Properties and origin of the transducing particles in low frequency transduction by bacteriophage lambda.

Authors:  D K FRASER
Journal:  Virology       Date:  1962-07       Impact factor: 3.616

5.  Conditions for the infection of Escherichia coli with lambda phage and for the establishment of lysogeny.

Authors:  B A FRY
Journal:  J Gen Microbiol       Date:  1959-12

6.  Mutations in a temperate bacteriophage affecting its ability to lysogenize Escherichia coli.

Authors:  A D KAISER
Journal:  Virology       Date:  1957-02       Impact factor: 3.616

7.  Induction of Mutations in a Bacterial Virus.

Authors:  J J Weigle
Journal:  Proc Natl Acad Sci U S A       Date:  1953-07       Impact factor: 11.205

8.  Segregation of New Lysogenic Types during Growth of a Doubly Lysogenic Strain Derived from Escherichia Coli K12.

Authors:  R K Appleyard
Journal:  Genetics       Date:  1954-07       Impact factor: 4.562

9.  Genetic Studies of Lysogenicity in Escherichia Coli.

Authors:  E M Lederberg; J Lederberg
Journal:  Genetics       Date:  1953-01       Impact factor: 4.562

  9 in total
  5 in total

1.  Intergration of the receptor for bacteriophage lambda in the outer membrane of Escherichia coli: coupling with cell division.

Authors:  A Ryter; H Shuman; M Schwartz
Journal:  J Bacteriol       Date:  1975-04       Impact factor: 3.490

2.  Coevolutionary phage training leads to greater bacterial suppression and delays the evolution of phage resistance.

Authors:  Joshua M Borin; Sarit Avrani; Jeffrey E Barrick; Katherine L Petrie; Justin R Meyer
Journal:  Proc Natl Acad Sci U S A       Date:  2021-06-08       Impact factor: 11.205

3.  On some genetic aspects of phage lambda resistance in E. coli K12.

Authors:  J P Thirion; M Hofnung
Journal:  Genetics       Date:  1972-06       Impact factor: 4.562

4.  Characterization of the Interactive Effects of Labile and Recalcitrant Organic Matter on Microbial Growth and Metabolism.

Authors:  Lauren N M Quigley; Abigail Edwards; Andrew D Steen; Alison Buchan
Journal:  Front Microbiol       Date:  2019-03-19       Impact factor: 5.640

5.  Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes.

Authors:  Juliano Bertozzi Silva; Dominic Sauvageau
Journal:  Biotechnol Biofuels       Date:  2014-08-20       Impact factor: 6.040

  5 in total

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