Literature DB >> 5320581

[Food additives and public health].

O Jeanneret.   

Abstract

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Year:  1965        PMID： 5320581

Source DB:  PubMed          Journal:  Z Praventivmed        ISSN： 0044-3379


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  16 in total

1.  [Food additives and public health. I].

Authors:  R TRUHAUT
Journal:  Farmaco Prat       Date:  1962-03

2.  [Repercussions on human health of animal dietary adjuvants].

Authors:  A QUEVAUVILLER; P BINET
Journal:  Therapie       Date:  1962 Sep-Oct       Impact factor: 2.070

3.  Additives and food safety: the medical risk and the safeguard.

Authors:  A C FRAZER
Journal:  R Soc Health J       Date:  1962 Sep-Oct

4.  The addition of chemicals to food.

Authors:  H B STONER
Journal:  Nutr Dieta Eur Rev Nutr Diet       Date:  1960

5.  CARCINOGENIC risk in food additives and pesticides.

Authors: 
Journal:  Mon Bull Minist Health Public Health Lab Serv       Date:  1960-07

6.  Experience with the food additives amendment.

Authors:  J L HARVEY
Journal:  Am J Public Health Nations Health       Date:  1960-05

7.  [Canceration risks could result from the presence of foreign substances in food; state of the problems; resolutions adopted in previous international congresses].

Authors:  R TRUHAUT
Journal:  Acta Unio Int Contra Cancrum       Date:  1957

8.  [Criteria of purity of non-nutritive substances added to food].

Authors:  H HOGL
Journal:  Acta Unio Int Contra Cancrum       Date:  1957

9.  [Effects of certain out and out industrializations on health and especially on the increase of cancer morbidit; prevention of cancer].

Authors:  R REDING
Journal:  Acta Unio Int Contra Cancrum       Date:  1957

10.  [Dangers of cancerization resulting from presence of foreign substances in food; attempted establishment of a general doctrine concerning the restriction of their use].

Authors:  R TRUHAUT
Journal:  Acta Unio Int Contra Cancrum       Date:  1957
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