Literature DB >> 5311989

Characteristics of yeast isolated from dry sausages.

I Stoyanov.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1969        PMID： 5311989

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


× No keyword cloud information.
  1 in total

1.  Achieving affective human-virtual agent communication by enabling virtual agents to imitate positive expressions.

Authors:  Takashi Numata; Hiroki Sato; Yasuhiro Asa; Takahiko Koike; Kohei Miyata; Eri Nakagawa; Motofumi Sumiya; Norihiro Sadato
Journal:  Sci Rep       Date:  2020-04-06       Impact factor: 4.379
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.