Literature DB >> 5311934

The Custers effect (negative Pasteur effect) as a diagnostic criterion for the genus Brettanomyces.

W A Scheffers, T O Wikén.   

Abstract

Mesh：

Substances：

Year:  1969        PMID： 5311934

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


× No keyword cloud information.
  4 in total

1.  The coenzyme Q system in the classification of the ascosporogenous yeast genus Dekkera and asporogenous yeast genus Brettanomyces.

Authors:  Y Yamada; H Takinami-Nakamura; Y Tahara; M T Smith
Journal:  Antonie Van Leeuwenhoek       Date:  1980       Impact factor: 2.271

Review 2.  Brettanomyces bruxellensis yeasts: impact on wine and winemaking.

Authors:  Monica Agnolucci; Antonio Tirelli; Luca Cocolin; Annita Toffanin
Journal:  World J Microbiol Biotechnol       Date:  2017-09-21       Impact factor: 3.312

3.  Metabolism of acetaldehyde and custers effect in the yeast.

Authors:  J M Carrascosa; M D Viguera; I Núñez de Castro; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1981       Impact factor: 2.271

4.  Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect).

Authors:  M R Wijsman; J P van Dijken; B H van Kleeff; W A Scheffers
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.