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5 in total

Review 1. Natamycin: a natural preservative for food applications-a review.

Authors: Mahima Meena; Priyanka Prajapati; Chandrakala Ravichandran; Rachna Sehrawat
Journal: Food Sci Biotechnol Date: 2021-10-05 Impact factor: 3.231

2. Identification and characterization of antifungal active substances of Streptomyces hygroscopicus BS-112.

Authors: Nan Zhang; Zhen Song; Yuhua Xie; Ping Cui; Hongxia Jiang; Tao Yang; Ruicheng Ju; Yuhua Zhao; Jinyu Li; Xunli Liu
Journal: World J Microbiol Biotechnol Date: 2013-03-07 Impact factor: 3.312

3. A carcinogenic potency database of the standardized results of animal bioassays.

Authors: L S Gold; C B Sawyer; R Magaw; G M Backman; M de Veciana; R Levinson; N K Hooper; W R Havender; L Bernstein; R Peto
Journal: Environ Health Perspect Date: 1984-12 Impact factor: 9.031

4. Simultaneous Determination of Sodium Benzoate, Potassium Sorbate and Natamycin Content in Iranian Yoghurt Drink (Doogh) and the Associated Risk of Their Intake through Doogh Consumption.

Authors: Zahra Esfandiari; Mohammad Badiey; Pooya Mahmoodian; Reza Sarhangpour; Elham Yazdani; Maryam Mirlohi
Journal: Iran J Public Health Date: 2013-08 Impact factor: 1.429

5. Substantial improvement of tetraene macrolide production in Streptomyces diastatochromogenes by cumulative drug resistance mutations.

Authors: Jing-Xuan Fan; Yang Song; Gu Tang; Kozo Ochi; Xu-Ping Shentu; Xiao-Ping Yu
Journal: PLoS One Date: 2020-05-12 Impact factor: 3.240

5 in total